Weeknight Ground Beef Tacos
Serves 4 · Prep 5 min · Cook 15 min · Beef
gluten-free nut-free
Contains: dairy
Ingredients
- 1 lb ground beef (Meat)
- 1 tbsp taco seasoning (Pantry)
- ½ cup water (Pantry)
- 8 corn tortillas (Bakery)
- 1 cup shredded cheddar (Dairy)
- 2 tomatoes (Produce)
- 2 cups romaine lettuce (Produce)
- ½ cup sour cream (Dairy)
Steps
- Brown the beef in a skillet, breaking it up as it cooks. Drain the fat.
- Stir in the taco seasoning and water and simmer 5 minutes, until thick.
- Warm the tortillas in a dry pan.
- Fill with beef, then top with cheese, diced tomato, lettuce and sour cream.
- Cook ground meat to 160°F (71°C) internal temperature (USDA).
Add to your weekly plan and get an aisle-sorted grocery list →
Added 2026-11-05. Original recipe by Fridge Plans.