Veggie Fried Rice with Tofu

Serves 4 · Prep 10 min · Cook 15 min · Vegetarian

dairy-free nut-free vegetarian

Contains: gluten, soy

Ingredients

• 14 oz firm tofu (Produce)
• 3 cups long-grain rice (Pasta & Grains)
• 2 cups frozen mixed vegetables (Frozen)
• 3 green onions (Produce)
• 3 tbsp soy sauce (Canned & Jarred)
• 1 tbsp sesame oil (Pantry)
• 2 tbsp vegetable oil (Pantry)

Steps

1. Press the tofu dry, cube it, and pan-fry in oil until golden. Set aside.
2. Stir-fry the vegetables, then add the cold cooked rice and let it crisp.
3. Add the tofu, soy sauce and sesame oil, and top with green onions.

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Added 2026-11-05. Original recipe by Fridge Plans.