Turkey Meatballs in Marinara

Serves 4 · Prep 15 min · Cook 25 min · Turkey

nut-free

Contains: dairy, egg, gluten

Ingredients

• 1 lb ground turkey (Meat)
• ½ cup panko breadcrumbs (Pasta & Grains)
• 1 eggs (Dairy)
• ¼ cup parmesan (Dairy)
• 2 cloves garlic (Produce)
• 1 tsp italian seasoning (Pantry)
• 24 oz marinara sauce (Canned & Jarred)
• 12 oz spaghetti (Pasta & Grains)

Steps

1. Heat the oven to 400°F.
2. Mix the turkey, panko, egg, parmesan, garlic, seasoning and ½ teaspoon of salt. Roll into 16 balls.
3. Bake on a lined sheet 15 minutes.
4. Simmer the meatballs in the marinara 10 minutes. Serve over the cooked spaghetti.
5. Cook to 165°F (74°C) internal temperature (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.