Sloppy Joes

Serves 6 · Prep 5 min · Cook 20 min · Beef

dairy-free nut-free

Contains: gluten

Ingredients

• 1½ lb ground beef (Meat)
• 1 onion (Produce)
• 1 bell peppers (Produce)
• 8 oz tomato paste (Canned & Jarred)
• ½ cup water (Pantry)
• 2 tbsp brown sugar (Pantry)
• 1 tbsp apple cider vinegar (Pantry)
• 1 tsp dijon mustard (Canned & Jarred)
• 6 hamburger buns (Bakery)

Steps

1. Brown the beef with the diced onion and pepper, then drain.
2. Stir in the tomato paste, water, brown sugar, vinegar and mustard.
3. Simmer 10 minutes, until thick.
4. Spoon onto the buns.
5. Cook ground meat to 160°F (71°C) internal temperature (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.