Sheet Pan Steak Fajitas

Serves 4 · Prep 15 min · Cook 15 min · Beef

dairy-free nut-free

Contains: gluten

Ingredients

• 1½ lb flank steak (Meat)
• 3 bell peppers (Produce)
• 1 onion (Produce)
• 2 tbsp olive oil (Pantry)
• 1 tbsp chili powder (Pantry)
• 1 tsp ground cumin (Pantry)
• 1 limes (Produce)
• 8 flour tortillas (Bakery)

Steps

1. Heat the broiler with the rack about 6 inches from the heat.
2. Slice the steak thinly across the grain, and slice the peppers and onion into strips.
3. Toss everything with the oil, chili powder, cumin and salt on a sheet pan in a single layer.
4. Broil 8–12 minutes, stirring once, until the steak is browned and the vegetables are tender.
5. Squeeze lime over the top and serve in warm tortillas.
6. Cook to 145°F (63°C) internal temperature, then rest 3 minutes (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.