Sheet Pan Breakfast Hash

Name: Sheet Pan Breakfast Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb frozen hash browns; 6 slices bacon; 1 bell peppers; ½ onion; 4 eggs; ½ cup shredded cheddar

Serves 4 · Prep 10 min · Cook 30 min · Pork

gluten-free nut-free

Contains: dairy, egg

Ingredients

1 lb frozen hash browns (Frozen)
6 slices bacon (Meat)
1 bell peppers (Produce)
½ onion (Produce)
4 eggs (Dairy)
½ cup shredded cheddar (Dairy)

Steps

Heat the oven to 425°F. Spread the hash browns, chopped bacon, pepper and onion on a sheet pan and roast 20 minutes.
Make 4 wells and crack an egg into each.
Sprinkle with cheese and bake 8–10 minutes, until the eggs are set to your liking (fully set for young kids).
Cook egg dishes to 160°F (71°C) (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.