Sausage, Potato & Green Bean Sheet Pan

Serves 4 · Prep 10 min · Cook 30 min · Pork

gluten-free dairy-free nut-free

Ingredients

• 14 oz smoked sausage (Meat)
• 1½ lb potatoes (Produce)
• 1 lb green beans (Produce)
• 2 tbsp olive oil (Pantry)
• 1 tsp italian seasoning (Pantry)
• ½ tsp garlic powder (Pantry)

Steps

1. Heat the oven to 425°F.
2. Toss the halved baby potatoes (or cubed potatoes) with oil and seasoning and roast 15 minutes.
3. Add the sliced sausage and green beans, toss, and roast 15 minutes more.
4. Cook to 145°F (63°C) internal temperature, then rest 3 minutes (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.