Pan-Seared Pork Chops with Apples & Onions

Name: Pan-Seared Pork Chops with Apples & Onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 pork chops (boneless); 2 apples; 1 onion; 1 tbsp vegetable oil; 2 tbsp butter; ½ cup chicken broth; 1 tsp dried thyme

Serves 4 · Prep 10 min · Cook 25 min · Pork

gluten-free nut-free

Contains: dairy

Ingredients

4 pork chops (boneless) (Meat)
2 apples (Produce)
1 onion (Produce)
1 tbsp vegetable oil (Pantry)
2 tbsp butter (Dairy)
½ cup chicken broth (Canned & Jarred)
1 tsp dried thyme (Pantry)

Steps

Pat the chops dry and season with salt, pepper and thyme.
Sear in hot oil, 4–5 minutes per side, then move to a plate.
Melt the butter in the same pan and cook the sliced apples and onion until soft and golden, about 8 minutes.
Add the broth, return the chops and simmer 2–3 minutes.
Cook to 145°F (63°C) internal temperature, then rest 3 minutes (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.