One-Pot Chicken Noodle Soup

Name: One-Pot Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1½ lb chicken breasts; 8 cups chicken broth; 3 carrots; 3 celery; 1 onion; 3 cups egg noodles; 1 tsp dried thyme; 2 tbsp butter

Serves 6 · Prep 15 min · Cook 30 min · Chicken

nut-free

Contains: dairy, gluten

Ingredients

1½ lb chicken breasts (Meat)
8 cups chicken broth (Canned & Jarred)
3 carrots (Produce)
3 celery (Produce)
1 onion (Produce)
3 cups egg noodles (Pasta & Grains)
1 tsp dried thyme (Pantry)
2 tbsp butter (Dairy)

Steps

Melt the butter in a large pot and soften the diced onion, carrots and celery, about 6 minutes.
Add the broth, thyme and whole chicken breasts. Simmer 15–18 minutes.
Lift out the chicken, shred it, and return it to the pot.
Add the noodles and simmer until tender, about 7 minutes. Season to taste.
Cook to 165°F (74°C) internal temperature (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.