Lemon-Herb Chicken & Veggie Kabobs

Name: Lemon-Herb Chicken & Veggie Kabobs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1½ lb chicken breasts; 2 bell peppers; 1 zucchini; 1 red onion; 3 tbsp olive oil; 1 lemons; 1 tsp dried oregano; 2 cloves garlic

Serves 4 · Prep 20 min · Cook 15 min · Chicken

gluten-free dairy-free nut-free

Ingredients

1½ lb chicken breasts (Meat)
2 bell peppers (Produce)
1 zucchini (Produce)
1 red onion (Produce)
3 tbsp olive oil (Pantry)
1 lemons (Produce)
1 tsp dried oregano (Pantry)
2 cloves garlic (Produce)

Steps

Whisk the oil, lemon juice and zest, oregano, minced garlic and a pinch of salt.
Cut chicken and vegetables into 1-inch pieces and toss in the marinade for at least 15 minutes.
Thread onto skewers (soak wooden ones in water first).
Grill or broil 12–15 minutes, turning every few minutes.
Cook to 165°F (74°C) internal temperature (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.