Ground Turkey Taco Rice Bowls

Serves 4 · Prep 10 min · Cook 20 min · Turkey

gluten-free dairy-free nut-free

Ingredients

• 1 lb ground turkey (Meat)
• 1 tbsp taco seasoning (Pantry)
• 1 can black beans (Canned & Jarred)
• 1 cup corn kernels (Produce)
• 3 cups long-grain rice (Pasta & Grains)
• 1 cup salsa (Canned & Jarred)
• 1 avocado (Produce)

Steps

1. Brown the turkey and stir in the taco seasoning with ¼ cup of water.
2. Warm the drained beans and corn together.
3. Build bowls: cooked rice, turkey, beans and corn, salsa and sliced avocado.
4. Cook to 165°F (74°C) internal temperature (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.