Crockpot Salsa Chicken Tacos

Name: Crockpot Salsa Chicken Tacos
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6 servings
Ingredients: 2 lb chicken breasts; 16 oz salsa; 1 tbsp taco seasoning; 12 corn tortillas; 1 cup shredded cheddar; 1 avocado; 1 limes

Serves 6 · Prep 10 min · Cook 240 min · Chicken

gluten-free nut-free

Contains: dairy

Ingredients

2 lb chicken breasts (Meat)
16 oz salsa (Canned & Jarred)
1 tbsp taco seasoning (Pantry)
12 corn tortillas (Bakery)
1 cup shredded cheddar (Dairy)
1 avocado (Produce)
1 limes (Produce)

Steps

Put chicken in the slow cooker and sprinkle with taco seasoning.
Pour salsa over the top, cover, and cook on LOW 4 hours or HIGH 2–3 hours.
Shred the chicken with two forks right in the pot and stir it into the juices.
Warm tortillas and fill with chicken, cheese, sliced avocado and a squeeze of lime.
Cook to 165°F (74°C) internal temperature (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.