Creamy Tuscan-Style Chicken Skillet

Name: Creamy Tuscan-Style Chicken Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1½ lb chicken breasts; 1 tbsp olive oil; 3 cloves garlic; 1 cup chicken broth; ¾ cup heavy cream; ½ cup parmesan; 3 cups spinach; 1 tsp italian seasoning

Serves 4 · Prep 10 min · Cook 25 min · Chicken

gluten-free nut-free

Contains: dairy

Ingredients

1½ lb chicken breasts (Meat)
1 tbsp olive oil (Pantry)
3 cloves garlic (Produce)
1 cup chicken broth (Canned & Jarred)
¾ cup heavy cream (Dairy)
½ cup parmesan (Dairy)
3 cups spinach (Produce)
1 tsp italian seasoning (Pantry)

Steps

Slice chicken breasts in half horizontally into thin cutlets and season with salt, pepper and Italian seasoning.
Brown in oil in a large skillet, 4–5 minutes per side, then move to a plate.
Lower the heat, add minced garlic for 30 seconds, then add broth and scrape up the browned bits.
Stir in cream and parmesan and simmer 3 minutes, until slightly thick.
Wilt in the spinach, return the chicken, and simmer 2 minutes more.
Cook to 165°F (74°C) internal temperature (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.