Chicken & Rice Casserole

Name: Chicken & Rice Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1½ lb boneless chicken thighs; 1 cup long-grain rice; 2½ cups chicken broth; 2 cups broccoli; 1 cup shredded cheddar; ½ cup sour cream; 1 onion; 1 tsp garlic powder

Serves 6 · Prep 15 min · Cook 60 min · Chicken

gluten-free nut-free

Contains: dairy

Ingredients

1½ lb boneless chicken thighs (Meat)
1 cup long-grain rice (Pasta & Grains)
2½ cups chicken broth (Canned & Jarred)
2 cups broccoli (Produce)
1 cup shredded cheddar (Dairy)
½ cup sour cream (Dairy)
1 onion (Produce)
1 tsp garlic powder (Pantry)

Steps

Heat the oven to 375°F and grease a 9x13 baking dish.
Spread the uncooked rice and diced onion in the dish, then pour in the broth.
Lay chicken pieces on top and season with garlic powder, salt and pepper.
Cover tightly with foil and bake 45 minutes.
Stir in the broccoli and sour cream, top with cheese, and bake uncovered 15 minutes more.
Cook to 165°F (74°C) internal temperature (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.