Brown Sugar Glazed Baked Salmon

Serves 4 · Prep 5 min · Cook 15 min · Fish &Amp; Seafood

dairy-free nut-free

Contains: fish, gluten, soy

Ingredients

• 1½ lb salmon fillets (Seafood)
• 2 tbsp brown sugar (Pantry)
• 1 tbsp dijon mustard (Canned & Jarred)
• 1 tbsp soy sauce (Canned & Jarred)
• 1 lb green beans (Produce)
• 1 tbsp olive oil (Pantry)

Steps

1. Heat the oven to 400°F.
2. Toss the green beans with oil and salt on a sheet pan, then set the salmon in the middle.
3. Mix the brown sugar, mustard and soy sauce and brush it over the salmon.
4. Bake 12–15 minutes.
5. Cook fish to 145°F (63°C), until it flakes easily with a fork (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.