🧲 Fridge Plans

BBQ Chicken Sliders

Serves 6 · Prep 10 min · Cook 240 min · Chicken

dairy-free nut-free

Contains: egg, gluten

Ingredients

Steps

  1. Add the chicken, sliced onion and 1 cup of BBQ sauce to the slow cooker. Cook on LOW 4 hours.
  2. Shred the chicken and stir in the remaining sauce.
  3. Toss shredded cabbage with mayonnaise, vinegar and a pinch of salt to make a quick slaw.
  4. Pile the chicken and slaw onto the buns.
  5. Cook to 165°F (74°C) internal temperature (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.