BBQ Chicken Sliders
Serves 6 · Prep 10 min · Cook 240 min · Chicken
dairy-free nut-free
Contains: egg, gluten
Ingredients
- 2 lb boneless chicken thighs (Meat)
- 1½ cups bbq sauce (Canned & Jarred)
- ½ onion (Produce)
- 12 hamburger buns (Bakery)
- 2 cups cabbage (Produce)
- 2 tbsp mayonnaise (Canned & Jarred)
- 1 tbsp apple cider vinegar (Pantry)
Steps
- Add the chicken, sliced onion and 1 cup of BBQ sauce to the slow cooker. Cook on LOW 4 hours.
- Shred the chicken and stir in the remaining sauce.
- Toss shredded cabbage with mayonnaise, vinegar and a pinch of salt to make a quick slaw.
- Pile the chicken and slaw onto the buns.
- Cook to 165°F (74°C) internal temperature (USDA).
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Added 2026-11-05. Original recipe by Fridge Plans.