Baked Ranch-Style Pork Chops & Potatoes

Name: Baked Ranch-Style Pork Chops & Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 pork chops (boneless); 1½ lb potatoes; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried oregano; ½ tsp paprika

Serves 4 · Prep 10 min · Cook 30 min · Pork

gluten-free dairy-free nut-free

Ingredients

4 pork chops (boneless) (Meat)
1½ lb potatoes (Produce)
2 tbsp olive oil (Pantry)
1 tsp garlic powder (Pantry)
1 tsp onion powder (Pantry)
1 tsp dried oregano (Pantry)
½ tsp paprika (Pantry)

Steps

Heat the oven to 400°F.
Mix the spices with a teaspoon of salt.
Toss the cubed potatoes with half the oil and half the spice mix, then roast 15 minutes.
Rub the chops with the rest of the oil and spices, add them to the pan, and bake 15–18 minutes more.
Cook to 145°F (63°C) internal temperature, then rest 3 minutes (USDA).

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Added 2026-11-05. Original recipe by Fridge Plans.